It is my pleasure of teaching you today on how to cook draw soup, so it is recommended to follow up the steps process in cooking the draw soup with bush mango.
CAUTION
Please pay attention and follow the steps carefully.
SUGGESTED INGREDIENTS
*Maggi
*Salt
*Pepper
*OIL
*Cray fish
*Dry fish/Fresh fish
*Dry meat/Dry meat
*Onion
*Bush mango
*Vegetable leaf, Hot leaf,better leaf e.t.c
EXTRA REQUIREMENTS
*Water
*Pot
*Fire Generator(Gas cooker,Stove e,t.c)
*Spoon
*Kitchen Knife
*Bowel
*Mutter(if necessary)
Directives
*M stands for minutes
STEP 1
Steam your meat, fish or stock fish like for 4 -6m depending on how soft you want your meat and fish. And make sure you are slicing your vegetable and pounding your pepper and cray fish. stair if you wish.
STEP 2
If you discover that your meat and fish are known soft for your liking,you known add pounded/ grounded pepper and cray fish, to boil at least for (1m)stair if you wish.
Caution 1: It is believed that you have grounded your bush mango.
STEP 3
you are to put in a plate/pot, put oil that you intend using for the draw soup, and then put in the grounded bush mango inside the plate that has oil .
STEP 4
Drop the oil plate/pot on the fire(Be carefully so that you don't hurt your self.), stair every (30sec) to prevent it from getting burned, for at least (1m30sec)depending on quantity.
STEP 5
You are to drop your soup condiments pot on the fire again, and make sure it is the pot you are using for your final cooking.
STEP 6
Add your already fried and mixed bush mango inside the pot containing your condiments, add Maggi and salt and allow it to steam for at least (3-4m). stair if you wish.
Caution: It is advise able you don't cover your pot now, because the bush mango might rise and over flow.
STEP 7
Add your vegetable or hot leaf now and give it (4-5m) to boil very well.
* CONGRATULATION, ENJOY YOUR DRAW SOUP*
You can drop it down now. your soup is ready for your consumption.
Congratulation, every thing was done very smooth and easy.
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