TRENDING STYLE OF COOKING MELLON SOUP IN 2018

Congratulations to you, because today you will learn on how Mellon soup is been prepared in this 2018, so it is advice able to concentrate to be and expert in cooking Mellon soup, in this 2018.
 
CAUTION
Please pay attention and follow the steps carefully.
 
SUGGESTED INGREDIENTS
*Maggi
*Salt
*Pepper
*OIL
*Cray fish
*Dry fish/Fresh fish
*Dry meat/Dry meat
*Onion
*Mellon(Grounded one)
*Vegetable(Hot leaf,bitter leaf, e.t.c)
 
EXTRA REQUIREMENTS
*Water
*Pot
*Fire Generator(Gas cooker,Stove e,t.c)
*Spoon
*Kitchen Knife
*Bowel
*Mutter(if necessary)
 
Directives
*M stands for minutes
*S stands for seconds
 
STEP 1
Boil your meat, fish or stock fish like for 5m depending on how soft you want your meat and fish. And make sure you are slicing your vegetable or squeezing your bitter leaf and pounding your pepper and cray fish.
 
STEP 2
If  you discover that your meat and fish are known soft for your liking,you known add pounded/ grounded pepper and cray fish to boil at least (1m).
 
STEP 3
Add your Mellon inside, add Maggi and salt at least (3m).
 
STEP 4
Add your palm oil inside and give it (3m) to steam.
 
STEP 5
Add your vegetable or bitter leaf known and give it (3m) to steam finally.
 
STEP 6
You are free to drop it known, your soup is ready for your consumption.
Congratulation, every thing just went in a limited time as it was promised.
You can learn on how to cook other kinds of foods we have on our website.

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