LEARN HOW TO COOK MACARONI IN JUST 11 MINUTES WITH COOKING SOLUTION AND BECOME AND EXPERT IN IT TODAY.

Hi friend, we will be teaching you today on how to cook Marconi and become and expert in it with cooking solution, so you are expected determined in this teaching, so that you can become and expert on your own after the giving steps bellow.
 
CAUTION

Please you are advice to follow every step, thank you.
 
SUGGESTED INGREDIENTS 
*Maggi
*Pepper
*Salt
*Oil( Vegetable oil, palm oil e.t.c)
*Tomato(if necessary)
*Marconi
*Onion
*E.t.c
SPICES

*Curry powder
*Onga
*Kitchen glory
*Chicken flavor
 
EXTRA
*Meat
*Fish(Fresh, Dry even fry)
*Cray fish
*E.t.c
 
EXTRA REQUIREMENTS
*Pot
*Filter
*Spoon
*Knife
*Bowel
*Fire generator(Stove,gas cooker e.t.c)
 
STEP 1

You are to bring out the packets of Marconi  you intend cooking and take off the its leader pack, and break the Marconi in ti different pieces, and put them in a pot and pure in water till it exceed the Marconi  level, and drop the pot on the fire in one minutes, thirty sec(2m).
 
STEP 2

As it has start boiling, if it has boiled up to two minutes(2m), you stair it thoroughly(Reason to prevent it from getting burned up at the lower level because, of its starch nature),and give it a minute(1m) again on the fire and drop it down.
 
STEP 3

Pure in some cups of water inside the pot that contains the Marconi , and use your filter to separate the Marconi  from the water and put it inside a bowel.
 
STEP 4 

After you have slice your onions and tomato(if available), drop a pot on the fire and pure in oil inside and wait for thirty second (30seconds), and put in onions and the tomato(if there is any) fry for two minutes(2m) depending in the quantity you are frying, then put the cray fish and all the necessary spices you have with you for the food and stair for at least one minutes(1m), and bring it down from the fire.
 
STEP 5

Pure in the Marconi in a pot that you want to use for final cooking and drop on the fire with at least a cup of water, because a cup of water goes equivalent to one packet of Marconi (then determining how many packets you are cooking), and then pure in the tomato, and add salt and Maggi to it, if there is dry fish/meat or boiled fish/meat, you put it all at ones and cover the pot. 

Be cautions of the pot to prevent it from getting burned bellow, and stair every thirty seconds(30sec) until it complete two minutes(2m).

Congratulation, your food is ready for consumption. I believe you are known and expert in cooking macaroni. We ugh you to come learn more with cooking solution and become use to cooking. 
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